Simple Way to Make Meatball Subs in 20 Minutes at Home

Earl West   27/06/2020 05:06

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1346
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 222 calories
  • Meatball Subs
    Meatball Subs

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatball subs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Meatball Subs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatball Subs is something which I’ve loved my whole life.

    Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina.

    To get started with this recipe, we have to prepare a few ingredients. You can cook meatball subs using 11 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Meatball Subs:

    1. Make ready 2 lb ground beef
    2. Prepare 3 eggs
    3. Get 3 cup seasoned bread crumbs
    4. Make ready 1/4 cup worcestershire sauce
    5. Prepare 1/4 cup zesty Italian dressing
    6. Take 4 clove garlic minced
    7. Prepare 1 small onion, chopped
    8. Prepare 2 packages sub buns
    9. Make ready banana peppers
    10. Get cheese of your choice ( I used mozzarella )
    11. Get oil for pan frying

    There's something so warm and comforting about. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success.


    Instructions

    Steps to make Meatball Subs:

    1. combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
    2. form into golf ball size meatballs.
    3. heat about 1/4 inch of oil in a pan over med high heat
    4. pan fry meatballs until browned on the outside
    5. remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
    6. cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
    7. once meatballs are done remove from oven.
    8. place buns in a cookie sheet and full with meatballs and sauce.
    9. top subs with banana peppers and cheese
    10. return subs to 350 oven until cheese melts
    11. eat and enjoy!

    Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich. Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do Now I do, ever since I discovered a simple hack to make meatball subs more delicious than ever. Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and Related Video.

    So that is going to wrap it up for this exceptional food meatball subs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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