Steps to Make Mabo Nasu / Eggplant 🍆 in 17 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mabo nasu / eggplant 🍆. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mabo Nasu / Eggplant 🍆 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mabo Nasu / Eggplant 🍆 is something which I have loved my whole life.

Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics. Add to Meal Plan: This recipe has been added to your Meal Plan.

To begin with this recipe, we must first prepare a few ingredients. You can cook mabo nasu / eggplant 🍆 using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mabo Nasu / Eggplant 🍆:

1. Take 1 pack Cook Do Mabo Nasu 🍆
2. Prepare 350 gram Nasu / Eggplant
3. Take 50 gram carrots
4. Prepare 40 gram green papper
5. Take 100 gram meat (choices)
6. Get 1 spoon sesame oil

Japanese people often eat in summer. Perfect on nights when food prep has escaped you. This is a convenient sauce pack meant to be added to stir-fried nasu (Japanese eggplant) and pork mince. Although my favorite will always be the classic mapo tofu, the version made with eggplant, called mapo nasu, is seriously delicious!

Instructions

Steps to make Mabo Nasu / Eggplant 🍆:

1. You can buy Cook Do like this cover
2. Remove leaf at Nasu,wash
3. Cut horizontal like this and make fit size as you like.
4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
5. Slice onion leaf like this then cut small size
6. Cut carrot and green papper
7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
9. After all well done, enjoy with hot rice!

Eggplant replaces the tofu in this version of the Japanified Chinese stir-fry dish. It's the best made with Japanese or Chinese eggplant varieties, which have fewer seeds, thinner skin, and milder flavor, but I. It's quick, it's easy, it's so cheap to make AND it's a well balanced, nutritious meal. Eggplant with Minced Pork (Mābō Eggplant) is a twist on my recipe, Mābōdōfu (Mapo Tofu). The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu.

So that’s going to wrap this up for this special food mabo nasu / eggplant 🍆 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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