Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makizushi (roll sushi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. Makizushi, or sushi rolls, are very simple to make and can be filled with an array of ingredients, from raw fish to assorted vegetables.
Makizushi (roll sushi) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Makizushi (roll sushi) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Makizushi (roll sushi):
- Make ready 4 sheets seaweed (nori)
- Make ready 3 cup cooked rice
- Get 8 imitation crab sticks
- Get 50 g boiled eel
- Prepare 2 cucumbers
- Get 30 g white radish sprouts
- Prepare 20 g fryingfish roe (tobbiko)
- Prepare for sushi vinegar
- Get 4 tablespoons vinegar
- Make ready 2 tablespoons sugar
- Make ready 1 teaspoon salt
Thick sushi roll is a kind of sushi with various fillings in it. It has many options in fillings such as seafood, tempura, etc. Makizushi, meaning rolled sushi, is probably the most famous sushi variety. Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets.
Instructions
Steps to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
- Cut a cucumber into 1cm loong stick.
- Spread a bamboo mat and place a sheet of nori on the mat.
- Spread the cooked sushi rice on the top of nori.
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
- Roll up the sushirice (step5) with the bamboo mat.
- Cut the roll into small pieces. It's done!
A thick roll is called 太巻き (Futomaki) and. Makizushi (巻き寿司, "rolled sushi"), norimaki (海苔巻き, "nori roll") or makimono (巻物, "variety of rolls") is a cylindrical piece, formed with the help of a bamboo mat known as a makisu (巻き簾). Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions. Lihat juga resep Makizushi (Sushi Roll) mudah dengan foto langkah enak lainnya. Ura makizushi (inside-out sushi): Maki sushi can also be made with the rice on the outside.
So that is going to wrap it up with this exceptional food makizushi (roll sushi) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
