Recipe of ‘Gunkan’ Maki Sushi in 29 Minutes at Home

Scott Curry   16/06/2020 07:53

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 516
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 139 calories
  • ‘Gunkan’ Maki Sushi
    ‘Gunkan’ Maki Sushi

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ‘gunkan’ maki sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Gunkanmaki (Gunkan Sushi Recipe) 軍艦巻き 作り方 レシピ. How to Make Gunkan-Maki 【Sushi Chef Eye View】. niguiri sushi e gunkan maki. The Gunkan-maki sushi is a lot easier to make than classic or I/O sushi.

    ‘Gunkan’ Maki Sushi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. ‘Gunkan’ Maki Sushi is something which I have loved my whole life.

    To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make ‘Gunkan’ Maki Sushi:

    1. Get Sushi Rice
    2. Prepare Nori
    3. Get Your Favourite Toppings
    4. Get <Topping Suggestions>
    5. Get Fresh Sashimi Slices, Wasabi
    6. Get Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
    7. Make ready Crab Meat, Prawns
    8. Make ready Teriyaki Chicken, Inari-zushi Wrappers
    9. Make ready Tuna & Mayonnaise
    10. Make ready Scrambled Egg, Boiled Egg & Mayonnaise
    11. Take Avocado, Cucumber, Corn

    Through his improved Perfect Trace Flash. GUNKAN - (Japanese „battleship") a variety of nigiri, a kind of rice „boat" usually wrapped in nori, stuffed with various ingredients. Visit our restaurant and build unforgettable memories thanks to our. Set of sushi, maki, gunkan and rolls with salmon.


    Instructions

    Instructions to make ‘Gunkan’ Maki Sushi:

    1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
    2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
    3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
    4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
    5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

    Gunkan and sushi set with salmon, eel, shrimp, chukka and chicken on a black plate on a dark background. isolated. close up. Gunkan Maki Sushi: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Gunkan-Maki-Sushi - Variante Lachs: Hier gibt es das Rezept bei t-online.de sowie alle Zutaten und die Zubereitungsschritte. En Gunkan, Sushi a nuestro modo deseamos simplemente que disfrutéis de nuestro modo de preparar la cocina japonesa, nuestra intención es mejorar día a día y sorprenderos con nuevos productos y. Gunkan means "battleship" or "warship", so gunkan sushi is the little "boats" made of nori, pressed seaweed, a small amount of sushi rice on the bottom, and roe on top.

    So that’s going to wrap this up for this special food ‘gunkan’ maki sushi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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