Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla flan (puertorrican). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. To make flan you need: large eggs, evaporated milk, sweetened condensed milk, salt, vanilla, water. Flan Vanilla Deep Fried Cheesecake Chocolate Mousse Cake Blackberry Lemonade Tres Leches Quesitos & Pastelillos.
Vanilla Flan (Puertorrican) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vanilla Flan (Puertorrican) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vanilla Flan (Puertorrican):
- Prepare 1 can evaporated milk
- Prepare 1 can condense milk
- Get 2 tbsp vanilla extract
- Make ready 3 large eggs
- Prepare 1 pinch cinnamon
- Get 1 cup sugar
- Prepare 1/4 cup water
I am so excited to bring you this Puerto Rican flan de queso! More excited than usual shall we say. This flan is made with condensed and evaporated milk and baked in a pie dish. Simple and the traditional way of making flan.
Instructions
Steps to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
Tips: Keep your baking dish warm/hot in the oven while you. Vanilla flan (Flan Napolitano) (The Chefs' Line)Source: The Chefs' Line. Add yours. add caramel to the baking pan just enough to cover the bottom of pan. add flan mixture into pans. vanilla flan nutrition facts and nutritional information. No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit.
So that is going to wrap it up with this special food vanilla flan (puertorrican) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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