Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sushi cake #2. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sushi Cake #2 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sushi Cake #2 is something which I’ve loved my entire life. They’re nice and they look fantastic.
See more ideas about Sushi cake, Sushi, Cake. How to make MINI SUSHI CAKES. These are actually little cakes that look just like sushi.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sushi Cake #2:
- Take 540 ml Sushi rice
- Take 150 grams Salmon (sashimi grade)
- Prepare 8 shrimp Peeled shrimp
- Prepare 1 Salmon roe
- Get 3 Eggs for kinshi tamago
- Make ready 5 pods Green beans
- Take 1 Denbu
- Make ready 1 packages Pickled mibuna
- Make ready 1 Toasted sesame
These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious. Chocolate Jelly Roll Sponge, Ginger Infused Buttercream, and Candy Toppings! We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, place. • Sushi Cake is not typical Japanese food you find at Japanese restaurants at all.
Instructions
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks. Layered chirashi sushi, which resembles a cake Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive cake for. Recipe courtesy of Food Network Kitchen. Sushi Recipes Cake Dessert High Fiber.
So that is going to wrap it up for this exceptional food sushi cake #2 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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