Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fish fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." Fish Fried RiceThe Recipes Pakistan. cooked rice, coriander, fish, spring onions, chili sauce, black Fried Rice - Vegetable Fried RiceThe Food Blog Colleen. peanut oil, minced garlic, soy sauce, fish. Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. Rice garlic with Fried King mackerel fish.
Fish Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fish Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fish fried rice using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fish Fried Rice:
- Take 2 slice pollack fillet or any fish
- Take 3 eggs
- Make ready 1 deseeded red chili pepper
- Take 1 deseeded green chili pepper
- Get 1 1/2 tbsp light soy sauce
- Take 1 dash salt and pepper
- Prepare 2 cup cooked white rice
Add in the peas and toss well to combine. Put back the fried salted fish to mix. Fish Fried Rice is perfect for a special dinner in winter season. You have option to add peas and cabbage in rice.
Instructions
Instructions to make Fish Fried Rice:
- Cook rice as usual then fluff up rice and set aside
- With oil pan fried pollack fish till lightly brown and crispy then drain and set aside
- With oil, pan Fry the beaten eggs with red and green chili pepper for A minute then add cooked white rice and light soy sauce
- Stir fry to mix then add fried fish and add seasoning and stir fry till all mix well
Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as "Tinapa". This version is made more delicious and complete by adding slices of. Remove the fish and keep aside. Heat oil in a fresh pan and fry onions, ginger, and bay leaf, until the onions turn brown.
So that is going to wrap this up for this special food fish fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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