Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican avocado salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Avocado Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican Avocado Salad is something which I have loved my entire life.
Chopped Mexican Salad with Avocado Salad Dressing Family Table Treasures. Avocados From Mexico paired with Craisins® Original Dried Cranberries make this salad flavorful Get ready for a delicious twist on a kale salad! Avocados From Mexico and Craisins® Original Dried.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mexican Avocado Salad:
- Get 24 cherry tomatoes, quartered
- Get 1 tbsp extra virgin olive oil
- Prepare 2 tsp red wine vinegar
- Get 1 tsp salt
- Prepare 1/4 tsp freshly ground pepper
- Prepare 1/4 medium yellow or white onion finely chopped
- Make ready 1 jalapeno' seeded and finely chopped
- Take 2 tbsp chopped cilantro
- Make ready 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
- Get 2 ripe avocados, seeded,peeled, and chopped
We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite. This healthy Mexican salad is packed with flavor and crunch. With beans, corn, tomatoes, avocado, and more, it's like a burrito - salad hybrid. This Mexican mango salad is the perfect starter; just toss mangoes, avocados, and cherry tomatoes together with a tangy lime-cumin dressing.
Instructions
Steps to make Mexican Avocado Salad:
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
- 3 net carbs
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