Guide to Prepare Hina Matsuri Sushi Hina Dolls and Temari Sushi in 13 Minutes for Mom

Lewis Barrett   25/07/2020 00:26

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 843
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 144 calories
  • Hina Matsuri Sushi Hina Dolls and Temari Sushi
    Hina Matsuri Sushi Hina Dolls and Temari Sushi

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hina matsuri sushi hina dolls and temari sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Matsuri Bina is a sister store of Hina Sushi where you can enjoy all-you-can-eat not only Sushi but also a la carte dishes which go well with Sake such as Salted Squid Guts and Fried Chicken. Learn more about the doll festival and the special dishes for Hinamatsuri. Skapa perfekt sushi när som helst med hjälp av detta enkla recept på förtjusande temari sushi.

    Hina Matsuri Sushi Hina Dolls and Temari Sushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hina Matsuri Sushi Hina Dolls and Temari Sushi is something which I’ve loved my whole life. They are nice and they look wonderful.

    To get started with this recipe, we must prepare a few ingredients. You can cook hina matsuri sushi hina dolls and temari sushi using 32 ingredients and 21 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:

    1. Get Empress and Emperor (4 pieces):
    2. Take 280 grams Sushi rice
    3. Make ready 4 Boiled quail eggs
    4. Take 2 sheets Egg crepe (about 14 cm diameter)
    5. Get 1 dash Egg crepe (for the kimono decorations)
    6. Make ready 1 to 2 Imitation crab sticks
    7. Take 2 slice Ham
    8. Take 1 sheet Nori seaweed
    9. Prepare 2 Boiled mitsuba
    10. Make ready Pink, yellow, and green rolled sushi (6 pieces):
    11. Get 120 grams Sushi rice
    12. Take 1 Sakura Denbu (mashed and seasoned pink fish)
    13. Make ready 2 sheets Egg crepe (10 cm diameter)
    14. Get 2 Pickled mustard leaves
    15. Prepare Additions:
    16. Get 4 1 cm cuts of imitation crab sticks
    17. Make ready 1 Chopped gari (sushi ginger)
    18. Prepare 1 Chopped mitsuba
    19. Make ready 2 Avocado (1 cm chunks)
    20. Take Decorations:
    21. Get 1 Imitation crab sticks (shredded into strings)
    22. Make ready 1 Egg crepe (cut into strings)
    23. Prepare 1 Nori seaweed (cut into strings)
    24. Prepare 1 slice Ham
    25. Prepare 1 dash Chopped egg crepe
    26. Get 1 Salmon roe
    27. Take 2 pieces ・Pickled chrysanthemum radish
    28. Take Sashimi temari sushi (6 pieces):
    29. Prepare 90 grams Sushi rice
    30. Take 2 slice Tuna sashimi (thin)
    31. Take 2 slice Squid sashimi
    32. Make ready 2 Boiled sushi shrimp

    Hina Matsuri (Dolls Festival): Read a feature article on the historical beginnings and traditions of Japan's Hina Matsuri or Dolls Festival. Every year, in mid-February, families with daughters all over Japan clear space in the home for a set of. Sushi ini dibuat dengan membungkusnya hingga berbentuk seperti kerang menggunakan usuyaki tamago, telur dadar yang. Hina-matsuri (the Girl's Festival) is a festival when Japanese family display hina dolls and pray for young That developed and became today's "Hina -matsuri".


    Instructions

    Steps to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:

    1. Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks.
    2. Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair.
    3. <Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally.
    4. <Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece.
    5. Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall.
    6. Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba.
    7. Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3.
    8. Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba.
    9. Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4.
    10. Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each).
    11. <Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder.
    12. <Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2.
    13. Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls.
    14. <Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2.
    15. Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap.
    16. Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham.
    17. Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each).
    18. <Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe.
    19. <Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg.
    20. <Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap.
    21. Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy.

    According to an ancient Chinese belief you can transfer sin and misfortune to a doll. In order to remove it from your own body, you. Hina Matsuri is a celebration dedicated to girls, in which their parents pray for the good health and Hina Dolls represent what the imperial family was like in ancient times. The dolls on the top tire of the The special meals for Hina Matsuri are Amazake (sweet drink), Chirashizushi (a style of sushi). On this day, families with girls wish their daughters a successful and On Hina Matsuri, sweet sake is drunken and chirashi sushi is eaten.

    So that’s going to wrap it up for this special food hina matsuri sushi hina dolls and temari sushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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