Guide to Prepare Shredded Beef in 17 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

Shredded Beef is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shredded Beef is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shredded beef using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shredded Beef:

1. Make ready 1 teaspoon cumin
2. Prepare 2 teaspoon chili powder
3. Make ready 1/2 teaspoon smoked paprika
4. Get 1 small can hatch chili (optional)
5. Take 1 cup beef broth
6. Get 2 tablespoon olive oil
7. Prepare 1 small onion diced
8. Make ready 2-2.5 pound chuck roast
9. Get 2 tablespoons tomato paste

I just wanted shredded beef for breakfast and was too lazy to do anything else. The title of this recipe should be 'Easy as Fu Shredded Beef because I'm too lazy to try to come up with something. DIRECTIONS In a small bowl, whisk together remaining ingredients and pour over beef roast. The shredded beef can then be frozen and quickly reheated for use in recipes any night of the Shredded beef like this can be used for basic BBQ sandwiches, burritos, tacos, and more, but I'm.

Instructions

Instructions to make Shredded Beef:

1. Mix dry seasonings and rub onto all sides of roast
2. Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
3. Sear all sides of roast for about 2 minutes
4. Place roast in slow cooker
5. To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
6. Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
7. Pour sauce over roast in the slow cooker.
8. Place slow cooker on high for 3-4 hours or low for 5-6 hours
9. Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
10. I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.

Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. Shredded Beef Enchiladas-these are unbelievably delicious enchiladas loaded with tender, juicy Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce!

So that’s going to wrap it up for this exceptional food shredded beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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