Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy shrimp ramen bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Shrimp Ramen Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Shrimp Ramen Bowl is something which I’ve loved my whole life.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!
To get started with this recipe, we have to prepare a few ingredients. You can have spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Prepare 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- Get 2 packages dry ramen noodles discard seasoning packet
- Prepare 5 cloves Crushed Garlic
- Get 1 Tblsp of fresh grated ginger
- Take 1 Tblsp of Crushed red pepper flakes
- Prepare 6-8 baby bok choy
- Prepare 1/2 cup frozen edamame
- Make ready 6 cups Chicken broth
- Make ready 1/4 cup Shredded Carrots
- Make ready 1 tbsp sliced scallions
- Prepare 1 half a jalapeno pepper diced
- Get to taste Salt and pepper
- Take 1-2 ears corn
- Prepare 1 tsp Garlic pepper seasoning salt
- Get 5 tbsp extra virgin olive oil
- Take 2 tbsp soy sauce
- Make ready 1 tbsp sesame oil
When spring starts to creep Lots of tasty things going on in here. Fresh shrimp that's spicy but not set-your-mouth-on-fire hot. Plenty of my favorite veggies, like tomatoes and. · Shrimp Ramen bowls will bring a cheap meal to the next level. Tender shrimp, crisp veggies and spicy Sriracha! · One-Pot Spicy Shrimp Ramen Bowls are quick, easy, and full of flavor!
Instructions
Instructions to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
Featuring mushrooms, bok choy, shrimp, and jalapenos, these brothy ramen bowls rock! The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad. Spicy Ramen with Shrimp, Green Onion and Kimchi Tablespoon. A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha.
So that’s going to wrap it up for this exceptional food spicy shrimp ramen bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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