Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flower-themed sushi cake for mother's day and special occasions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Prepare 540 ml Sushi rice
- Prepare 1 bag Flavored Kampyo (dried gourd) for sushi
- Make ready - Decoration ingredients -
- Get 1 Egg
- Get 1/3 Cucumber
- Take 1 Salmon roe
- Make ready 1 Tuna (sashimi quality)
- Get 1 Salmon
- Make ready 1 Snow peas
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Instructions
Steps to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
- Spoon salmon roe between 2 flowers, and it's done.
Instead of ordering sushi, make your own sushi cake. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to. We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, place plastic wrap on the inside of the pan and layer sushi rice and ingredients one by one in the pan.
So that’s going to wrap it up with this special food flower-themed sushi cake for mother's day and special occasions recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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