How to Make Cinnamon bread pudding with vanilla cream in 12 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon bread pudding with vanilla cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon bread pudding with vanilla cream is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cinnamon bread pudding with vanilla cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

Meanwhile, make the vanilla bean whipped cream: Put the heavy cream and vanilla bean seeds in a large bowl. The unsweetened whipped cream is meant to temper the sweetness of the bread pudding. Add a tablespoon or two of sugar before beating if you like a sweeter whipped cream.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cinnamon bread pudding with vanilla cream:

1. Make ready bread pudding
2. Prepare 3 eggs
3. Prepare 4 cup milk
4. Prepare 1/2 loaf bread
5. Prepare 1 cup brown sugar
6. Prepare 1 tsp cinnamon powder
7. Make ready vanilla cream
8. Prepare 2 tbsp vanilla essence
9. Get 3 cup cream or cream for whip cream
10. Prepare 1 tbsp granulated sugar

Toss gently until bread is coated. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. very easy to prepare. definitely serve with either vanilla ice cream or whipped cream. i added yellow raisins to this recipe. tastes best right out. In a large bowl mix flour, brown sugar, bread crumbs, cinnamon, salt, baking powder, allspice and nutmeg. Pudding will be done when long wooden pick inserted through foil into center of pudding comes out clean.

Instructions

Steps to make Cinnamon bread pudding with vanilla cream:

1. Pre-heat oven @180°c
2. Cut the bread into cubes & place in a bowl (big or small as preferred)
3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
7. Bake for approx.1 hour or until golden brown @180°c oven
8. To make the vanilla cream is as followed :
9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
10. Once done, set aside to chill in a fridge before use
11. Once pudding done, add a dollup of the chilled vanilla cream

Serve warm decorated with holly sprigs and accompanied by vanilla cream. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic It is also often topped with vanilla ice cream or whipped cream. It is typically sprinkled with powdered sugar and served in warm squares or sliced. Top cinnamon-rolls-with-vanilla-pudding-mix recipes just for you.

So that is going to wrap it up with this exceptional food cinnamon bread pudding with vanilla cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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