Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Light Tuna Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Light Tuna Salad is something that I have loved my entire life. They are nice and they look wonderful.
A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise I use chunk light tuna b/c I prefer it to the albacore. I have changed the pasta forms.depending on.
To begin with this particular recipe, we must prepare a few ingredients. You can have light tuna salad using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Light Tuna Salad:
- Prepare 2 cans tuna in water, drained
- Prepare 1 head iceberg lettuce, cut into thin strips
- Get 2 medium tomatoes, cut in cubes
- Make ready 1 green bell peppers, cut into thin strips
- Prepare 1 large onion, sliced in rings
- Make ready 1 cup corn
- Get 15 black olives
- Get Dressing:
- Prepare 1 tablespoon dijon mustard
- Make ready 3 tablespoons light mayonnaise
- Get 1 tablespoon olive oil
- Make ready 3 tablespoons lemon juice
- Take salt
- Prepare 1 tablespoon dried oregano
Painted Tuna Salad Sandwichesbestfoods. milk, food coloring, tuna, bread, Hellmann's or Best. The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves. Tuna Salad is a simple comfort food favorite.
Instructions
Instructions to make Light Tuna Salad:
- In a bowl, mix the iceberg lettuce, tomatoes, green pepper, corn and onion slices together.
- Flake the tuna and add to the bowl. Sprinkle the olives over the salad and mix all the ingredients well.
- To prepare the dressing, add the mustard and the mayonnaise. Pour in the lemon juice and mix well. Then add the oil and mix well. Season with oregano and salt. If needed, you can dilute with some water.
- To serve, pour the sauce over the salad and toss.
This recipe has been lightened up, for a healthy tuna Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed. Chopped Tuna Salad is the perfect summer side dish. Top lettuce leaf with tuna mixture. Add to Meal Plan Add to Journal β .
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