Recipe of Sushi Cake for Celebrations in 31 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sushi cake for celebrations. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make MINI SUSHI CAKES. These are actually little cakes that look just like sushi. So much fun to make for kids and even great for April Fool's Day Description Sushi anyone?

Sushi Cake for Celebrations is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sushi Cake for Celebrations is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sushi Cake for Celebrations:

1. Prepare 450 grams White rice
2. Prepare 2 small packets Chirashi sushi mix
3. Get 2 ★Eggs
4. Take 1 tsp ★Katakuriko
5. Take 1 pinch ★Sugar
6. Take 1 ●Boiled shrimp
7. Make ready 1 ●Salmon roe
8. Make ready 1 ●Smoked salmon
9. Make ready 1 ●Snow peas
10. Take 1 Salmon flakes (ready-made)
11. Make ready 5 leaves Shiso leaves
12. Prepare 1 Sesame seeds
13. Prepare 1 Shredded nori seaweed

Dice cut the various sashimi fish and set aside. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I'll only ever link to items that I, personally. Did you scroll all this way to get facts about sushi cake?

Instructions

Instructions to make Sushi Cake for Celebrations:

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
4. Line the entire bottom of the cake with the eggs from Step 2.
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
8. Make a layer of shiso leaves and nori, leaving no gaps.
9. Last, pack in the remaining rice and press down firmly to smooth the surface.
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.

Well you're in luck, because here they come. Instead of ordering sushi, make your own sushi cake. Make Sushi Cake and Win the Holidays. this link is to an external site that may or may not meet accessibility guidelines. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious. Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped with realistic candy toppings!

So that’s going to wrap this up with this special food sushi cake for celebrations recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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