Guide to Prepare No-Bake Carrot Cake in 21 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Bake Carrot Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. No-Bake Carrot Cake is something which I have loved my entire life.

Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. No-bake carrot cake for breakfast or dessert. These healthy bars are vegan, gluten-free, refined sugar-free, and easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make No-Bake Carrot Cake:

1. Prepare Cake
2. Make ready 2 cups shredded/grated carrots
3. Take 2 cups all-purpose flour sifted
4. Take 1 tablespoon baking soda
5. Make ready 3 eggs beaten
6. Make ready 1 cup oil
7. Get 3 tablespoons melted butter
8. Get 3/4 cup brown sugar
9. Get 1 teaspoon nutmeg
10. Take 1 teaspoon all spice
11. Take 1 tablespoon vanilla extract
12. Prepare 1 teaspoon cinnamon
13. Prepare 1 cup chopped walnuts
14. Make ready 1/2 cup plain yogurt
15. Take Frosting
16. Prepare 100 g cream cheese softened
17. Take 2 tablespoons confectioner's sugar
18. Prepare 2 tablespoons lemon/calamansi juice
19. Prepare 1/2 cup plain yogurt
20. Make ready 1 teaspoon vanilla extract

I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make. Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar.

Instructions

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

Raw vegan, but still bursting with that carrot cake flavor and texture! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! This super easy, no-bake carrot cake recipe yields mini cake bites just as moist and delicious as the real deal. So, how do you get away with not baking a Quick and easy, these no-bake carrot cake bites make a perfect last-minute addition to your holiday dessert bar.

So that is going to wrap it up with this special food no-bake carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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