Recipe of Italian Temari Sushi in 18 Minutes for Family

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, italian temari sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This post may contain affiliate links. As you may have guessed, Temari Sushi was named after these brightly colored Temari balls. Temari sushi, or small ball-shaped sushi, was functionally invented in Kyoto, where maiko or geiko can easily enjoy the bite-size sushi without messing up.

Italian Temari Sushi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian Temari Sushi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have italian temari sushi using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Italian Temari Sushi:

1. Prepare 270 ml White rice
2. Make ready 2 tbsp ♦ White wine vinegar
3. Prepare 2 tsp ♦ Sugar
4. Take 2/3 tsp ♦ Salt
5. Make ready ♧
6. Take 1 Smoked salmon
7. Take 1 Salmon roe
8. Make ready 1 Shiso leaves (or fresh basil)
9. Take ♢
10. Take 1 Prosciutto
11. Get 1 Cream cheese
12. Make ready 1 Leafy vegetables (like fresh Italian parsley)
13. Make ready ♤
14. Make ready 1 Roast beef
15. Make ready 1 dash Onion
16. Get 1 dash Ginger
17. Get ♡
18. Take 1 Shrimp
19. Take 1 Avocado
20. Make ready 1 dash Lemon juice
21. Get 1 dash Wasabi
22. Make ready For the ⦿ sauce:
23. Take 1 tbsp Genovese
24. Prepare 1 tbsp Olive oil
25. Take For the ◎ sauce:
26. Make ready 1 tbsp Soy sauce
27. Get 2 tsp Olive oil

Each successive sushi is more delicious than the last. Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe. Temari are Japanese thread balls, made by winding colourful thread around and around into ball shapes with. To make the sushi, place a sheet of plastic wrap on your work surface.

Instructions

Steps to make Italian Temari Sushi:

1. Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
2. ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
3. ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
4. ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
5. ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
6. ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
7. Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
8. Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
9. Also great to pack in bentos without removing them from the plastic wrap.

Put your sushi ingredient in the center and dab a little wasabi on. Il Sushi Temari viene prodotto in sei tipologie diverse ed è confezionato in un due eleganti packaging da tre pezzi: il Temari Oiki e il Temari Kirei. Try out this easy Temari Sushi recipe. Garnish the temari sushi with edible flowers or other seasonings to add more depth to the flavours. Temari sushi are gorgeous and always delicious!

So that’s going to wrap this up for this special food italian temari sushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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