Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant and yogurt salad - salatet batenjen w laban. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant and yogurt salad - salatet batenjen w laban is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant and yogurt salad - salatet batenjen w laban is something that I have loved my entire life.
Cut eggplants in quarters top to bottom and carefully separate the flesh from the skin with a spoon or paring knife. Transfer eggplants to a mixing bowl. Add salt, garlic, lemon juice, olive oil, yogurt and dried mint.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Prepare 500 g eggplants, preferably big and round eggplant
- Prepare 2 cups yogurt
- Make ready 2 cloves garlic, crushed
- Take 1 teaspoon salt
- Take 1 teaspoon dried mint, finely ground
- Prepare 1/3 cup vegetable oil, for frying
This eggplant is roasted until nicely charred, soft in texture, with a nutty flavor. It is then drizzled with a refreshing garlic yogurt sauce and served with fresh bread. Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot This is a very simple, healthy and elegant salad that is inspired by Indian cooking. The smoking though not necessary is highly.
Instructions
Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
Rub the eggplants with a little peanut oil. Sit them on the baking sheet and roast until soft all the way to the center and the skin is Once the oil is shimmering, add the onion and saute until it turns golden brown. Add the eggplant flesh, garlic, chile and cilantro leaves. Easy, Low calorie Eggplant Salad with garlic & herb yogurt sauce video recipe. Dill, coriander - a few sprigs.
So that is going to wrap it up for this special food eggplant and yogurt salad - salatet batenjen w laban recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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