Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beijing hot pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beijing hot pot is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beijing hot pot is something which I’ve loved my whole life.
Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beijing hot pot:
- Get 2 chicken carcasses
- Prepare 400 g beef bones
- Prepare 2.5 L water
- Prepare 2 tbsp goji berries
- Prepare 20 red dates
- Make ready Salt (to taste)
- Get choice or combination of:
- Make ready Beef or chicken (thinly sliced)
- Get Fish fillets (thinly sliced)
- Prepare Prawns, squids or scallops
- Get Meatballs, crab sticks, fish balls or fish cakes
- Take Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Take condiments or dipping sauces:
- Make ready Soy sauce
- Get Fresh chillies
- Get Garlic chilli sauce
- Prepare Sesame oil
- Take Chilli sauce
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce.
Instructions
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe t. Hot pot is renown in Beijing, although it originated in Mongolia. It is said that Mongols were called to battle back in the day and the cook realized he didn't have time to roast the meat. He decided to throw the raw mutton in a cauldron of boiling water and hence Hot pot was born.
So that’s going to wrap this up for this exceptional food beijing hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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