Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, california sushi rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
California Sushi Rice Bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. California Sushi Rice Bowl is something that I’ve loved my whole life.
These are the simplified way to enjoy all the flavors of a California Roll in a fraction of the time! Transfer the cooked rice to a medium bowl and pour the vinegar mixture over it, then stir well using a wooden spoon. Heat the canola oil in a medium pan over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have california sushi rice bowl using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make California Sushi Rice Bowl:
- Get Sushi Rice
- Prepare 2 servings (350g) Cooked Japanese Short Grain Rice
- Take 24 ml (1 & 1/2 tablespoons) Rice Vinegar
- Take 20 g (4 teaspoons) Sugar
- Get 2 g (slightly less 1/2 teaspoon) Salt
- Make ready Toppings
- Get 150 g Imitation Crab Meat *OR Cooked Prawns
- Make ready 1/2 Avocado
- Take 1 small Cucumber *e.g. Lebanese Cucumber
- Take 1 tablespoon Japanese Mayonnaise
- Make ready 1 teaspoon Soy Sauce
- Make ready Toasted Sesame Seeds
- Get Tobiko (Flying Fish Roe) *optional
- Prepare 1/2 sheet Toasted Nori
The less intimidating, super easy version. Low carb sushi bowls made with cauliflower rice and a homemade spicy shrimp marinade. Put some of the rice in a bowl. Idea for the sushi bowls from Emily Bartlett of Holistic Squid.
Instructions
Instructions to make California Sushi Rice Bowl:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate.
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat.
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips.
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy.
If you're still a bit hesitant about sushi, you should give these rice bowls a try. They're easy to put together, and you can customize the ingredients to your liking. The idea for the sushi bowl came from my old coworker, she use to own a sushi restaurant and shared a few tricks. I won't be listing ingredients amounts. Layer sushi rice by placing rice, thin slice of cream cheese, crab meat, avocado, cucumber and sprinkling with small pieces of seaweed.
So that’s going to wrap this up for this exceptional food california sushi rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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