Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barbecued chinese chicken lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Barbecued Chinese Chicken Lettuce Wraps is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Barbecued Chinese Chicken Lettuce Wraps is something which I have loved my whole life.
Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Make ready 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Prepare 1 pound chicken meat, finely diced
- Take 2 cups shiitake mushrooms, finely diced
- Prepare Coarse salt and coarse black pepper
- Prepare 3 cloves garlic, finely diced
- Get 1 inch ginger root, finely diced
- Make ready 1 orange, zested, squeezed
- Prepare 1/2 red bell pepper, finely diced
- Make ready 6 to 8 ounces, water chestnuts, finely diced
- Make ready 3 scallions, chopped
- Make ready 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Prepare 1/2 large head iceberg lettuce, core removed, head quartered
Barbecued Chicken Lettuce Wraps are a delicious and healthy choice for any meal! Gather the ingredients that you will need. Great Chinese Lettuce Wraps are all about the sauce. Get that right and you can substitute the filling with a variety of proteins and vegetables!
Instructions
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
One of my favourite Chinese starters - Lettuce Wraps with pork or chicken, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in. This chicken lettuce wrap recipe demonstrates how one of the most sought after appetizer dish in Asian restaurants is cooked. There are many ways to prepare lettuce wraps. Some have fried rice noodles in them while other even have other fancy ingredients. You take one of your lettuce wraps, put your chicken in there– you can make this with seafood, or pork, or beef remember.
So that’s going to wrap this up with this exceptional food barbecued chinese chicken lettuce wraps recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
