Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rainbow cake with vanilla buttercream icing.. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rainbow cake with vanilla buttercream icing. is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rainbow cake with vanilla buttercream icing. is something that I have loved my entire life. They are fine and they look fantastic.
Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. I figure theres unicorn cakes, fat unicorns eating cakes, but what about a cake of a fat unicorn?
To begin with this particular recipe, we have to first prepare a few components. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Make ready 3 cup self-raising flour
- Prepare 1 1/2 cup white sugar
- Make ready 6 medium eggs
- Prepare 2 tbsp of water
- Make ready 1 1/2 tsp vanilla essence
- Make ready 1 cup margarine
- Get 1/2 tsp salt
- Make ready 1/2 tsp each of different colours (i use powdered colours)
- Prepare Icing
- Make ready 1/4 cup margarine
- Take 1/4 cup shortening
- Make ready 3/4 tsp vanilla
- Get 2 cup icing sugar
- Make ready 1 tbsp milk
In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Hi, Wanted to try this recipe (vanilla birthday cake) as a base for a rainbow cake. add food coloring to it . do you think this would work with the batter? is your batter. Mini Vanilla Cakes with a Bright Sprinkle Surprise! Draw on the cakes with food colouring markers.
Instructions
Instructions to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
Glue candy all around with the help of royal icing. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. This is a great buttercream icing recipe. Rainbow Cupcakes with fluffy cloud-like vanilla frosting that is guaranteed to make anyone who No cake mix, still EASY.
So that is going to wrap it up for this exceptional food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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