Simple Way to Make Seven (7) Layer Salad in 25 Minutes for Family

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, seven (7) layer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seven (7) Layer Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seven (7) Layer Salad is something which I have loved my entire life. They are nice and they look fantastic.

My sister requested I make a seven layer salad for Easter this year. I looked up some on-line and decided to try this recipe. Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard boiled eggs, sharp cheddar cheese, and bacon pieces.

To get started with this particular recipe, we have to first prepare a few components. You can cook seven (7) layer salad using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Seven (7) Layer Salad:

1. Prepare 1 head Lettuce (iceberg or equivalent amount of romaine)
2. Get 1 packages Frozen green peas (enough to evenly cover one layer in serving dish)
3. Take 1 can Sliced water chestnuts (8 oz or enough to evenly cover one layer of serving dish)
4. Get Mayonnaise
5. Take 1 packages Shredded sharp cheddar (about 2 cups)
6. Get 1 Grated Parmesan cheese
7. Take 1/2 lb Bacon

That is the most glorious part because really you can make it with any vegetables you have on hand. Pros: Easy easy easy to make and can be made a day ahead! Seven-Layer Salad. this link is to an external site that may or may not meet accessibility guidelines. There are many variations of it, but common ingredients include greens, tomatoes, peppers, eggs, peas, and a mayo-based dressing.

Instructions

Steps to make Seven (7) Layer Salad:

1. Prepare approximately 6 pieces of bacon by frying in a pan or microwaving precooked varieties according to their directions. Let the pieces cool on paper towels. Note more or less pieces may be used based on taste preferences.
2. Layer lettuce in the bottom of the serving dish, discarding stem and crunchy veins. This should cover 1/3 to 1/2 the height of the serving dish depending on its size.
3. Layer frozen green peas over the lettuce layer in the serving dish. Note extra peas may be left over depending on the size of the serving dish.
4. Layer sliced water chestnuts over the peas layer in the serving dish. Try not to have them overlap. Note extra slices may be left over depending on the size of the serving dish.
5. Using a spatula gently dollop mayonnaise onto the sliced water chestnuts layer in the serving dish. Spread it to the thickness desired or at least enough to coat the water chestnuts.
6. Sprinkle shredded sharp cheddar over the mayonnaise layer in the serving dish. Spread it to the thickness desired or enough to cover the mayonnaise. Note some cheese may be left over depending on the size of the serving dish.
7. Sprinkle grated Parmesan cheese on the cheddar layer in the serving dish. Spread the Parmesan to the desired thickness or enough that most of the cheddar is covered.
8. Finely chop the cooked and cooled bacon.
9. Sprinkle the bacon on the Parmesan layer in the serving dish. Note some of the Parmesan layer will show through the bacon layer.

For this one, I took some inspiration from my mom's layered salad recipes. Seven Layer Salad with tons of delicious add-ins like bacon, cheese, hard-boiled eggs and more! The dressing is killer and totally makes it! I've had versions of this seven layer salad at countless family picnics growing up, and it's no wonder that I love it so much. Two main reasons Seven Layer Salads are perfect for entertaining.

So that’s going to wrap this up for this special food seven (7) layer salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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