Easiest Way to Prepare Mexican-Style Shredded Chicken in 10 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican-style shredded chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican-Style Shredded Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. Shredded chicken can be prepared a number of Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. This easy instant pot recipe is ready in just minutes!

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Take 3 Chicken Breast, boneless skinless
2. Take 1 Can Ro-Tel™ with Green Chilis
3. Get 1 Small Can Tomato Sauce
4. Take 1 (32 oz.) Chicken Broth
5. Get 1 Lime
6. Make ready 1 Tbsp Garlic minced
7. Prepare 1 Tbsp Adobo Seasoning
8. Prepare 1/2 Tbsp White Pepper
9. Take 1/2 Tbsp Cumin
10. Take 1/2 Tbsp Paprika
11. Take 1/2 Tbsp if Chili Powder
12. Prepare 12 Tbsp Cayenne Pepper
13. Prepare 1/2 Tbsp Sea Salt
14. Make ready Olive Oil (for searing chicken)
15. Take Serving suggestion:
16. Prepare Warned soft corn tortillas
17. Prepare Diced onions
18. Get Chopped Cilantro
19. Prepare Lime wedges
20. Take Mexican Queso

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. MyInstant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste!

Instructions

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up. Instant pot shredded chicken made Mexican style are great for meal prep or to use in any of your favorite Mexican dishes like tacos, fajitas, quesadillas, burritos and more. This is shredded chicken taken a notch up with all wonderful Mexican flavors! Mexican style shredded chicken bake is the perfect family-friendly and budget-freindly weeknight meal. Meals that feed the whole family like this Mexican-style Shredded Chicken Bake, are not only great for weeknights but also if your cooking for budget-friendly!

So that is going to wrap it up with this special food mexican-style shredded chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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