Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled eggplant salad - salatet el raheb. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled eggplant salad - salatet el raheb is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled eggplant salad - salatet el raheb is something which I’ve loved my whole life.
Great recipe for Grilled eggplant salad - salatet el raheb. A grilled eggplant mash mixed with diced tomatoes and onions and dusted with chopped parsley. Remove & let it cool till you can touch.
To get started with this recipe, we have to prepare a few components. You can cook grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Get 2 large eggplants, equivalent to 1.5 kg
- Take 3 large tomatoes, diced
- Take 1 medium onion, diced
- Get 1 cup parsley, chopped
- Take - For the dressing:
- Take 8 tablespoons lemon juice
- Prepare 1/3 cup olive oil
- Get 1 teaspoon salt
The Raheb salad for me is easily a main course especially when eaten with bread. I sure prefer to grill my eggplants at home and eat them fresh, but for those who have little time in the kitchen, grilled eggplants come also in jars and are very tasty. Raheb Salad or Grilled Eggplant Salad. A fresh and easy rahib salad: this is an Eastern roasted eggplant salad.
Instructions
Instructions to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
And also a great alternative for the classic baba ganoush dip! Another treat to try out on my next summer garden party! Have you ever heard of a rahib salad or salatet el raheb before then? Remove the tinfoil and slice the soft eggplant in half lengthwise. Chop the eggplant into dice and transfer to the salad bowl.
So that is going to wrap this up for this exceptional food grilled eggplant salad - salatet el raheb recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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