Recipe of Chicken adobo in 33 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken adobo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken adobo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken adobo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken adobo using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken adobo:

1. Get 2 cloves garlic
2. Prepare 1 onions, yellow
3. Get 1/2 lb. bok choy
4. Prepare 1 cup broccoli
5. Get 2 onions, green
6. Take 8-10 oz. boneless chicken breast
7. Make ready 1 tbsp. biodynamic extra virgin olive oil
8. Make ready 1/4 + 3/4 cups water
9. Get 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
10. Get 2 bay leaf, whole
11. Take 3/4 cup white arborio rice
12. Prepare To taste salt & pepper
13. Make ready 1/2 cup coconut milk

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.

Instructions

Steps to make Chicken adobo:

1. Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
2. Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
3. Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
4. Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
5. Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
6. Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
7. The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
8. Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
9. Salt, ¾ cup of water and the coconut milk.
10. Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
11. Bring It All Together: Evenly divide the rice between two bowls.
12. Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at.

So that is going to wrap it up for this exceptional food chicken adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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