Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rigatoni bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rigatoni Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rigatoni Bake is something which I’ve loved my whole life.
Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting casserole will have everyone at the table reaching for seconds—even the picky eaters! For the pasta: Bring a large pot of water to boil. Rigatoni is a great family weeknight meal.
To get started with this particular recipe, we must first prepare a few components. You can cook rigatoni bake using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rigatoni Bake:
- Make ready 6 oz. Rigatoni pasta
- Prepare 1 cup cheddar cheese
- Make ready 10 oz. Spaghetti sauce
- Make ready 5 Tbsp Parmesan, grated
Cook rigatoni according to package directions. Fry hamburger and spread over noodles. This baked rigatoni is a grown-up version of macaroni and cheese. The tomato sauce, judiciously spiced with hot red pepper flakes and embellished with diced bright yellow bell pepper and pungent.
Instructions
Instructions to make Rigatoni Bake:
- Cook pasta as directed on pkg. Drain and rinse throughly. Place pasta in sprayed 8X8 inch baking pan. Sprinkle 1/2 of the cheddar over pasta. Pour sauce over top and sprinkle with the rest of the cheddar and Parmesan.
- Bake uncovered at 350 degrees for 20-25 minutes or until heated through.
How to make a tasty rigatoni bake with minced meat Brown the minced meat in hot oil, stirring, until crumbly. Boil the rigatoni in salted water until still very al dente. Baked Rigatoni with Spinach, Ricotta, and Fontina. Back to Baked Rigatoni with Spinach, Ricotta, and Fontina. Then toss in the chopped basil.
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