Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate and vanilla layered crustless cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I love this Chocolate Crustless Cheesecake recipe for when you need something gluten free or if you just love the filling of cheesecake! Just because I've gone gluten free doesn't mean I don't want any dessert! Now you could always get some gluten free.
Chocolate and Vanilla Layered Crustless Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate and Vanilla Layered Crustless Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate and vanilla layered crustless cheesecake using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chocolate and Vanilla Layered Crustless Cheesecake:
- Take 1 FOR FILLING
- Make ready 4 8 ounce packages regular cream cheese, softened to room temperature
- Take 1 1/2 cup granulated sugar
- Take 3/4 cup sour cream
- Prepare 4 large eggs, beaten lightly
- Prepare 6 oz semi sweet chocolate, melted and cooled
- Make ready 1 tsp vanilla extract
- Make ready 1 FOR TOPPING
- Get 4 oz semi sweet chocolate, finely chopped
- Prepare 1/2 cup heavy whipping cream
This is a simple cheesecake recipe that a friend always made, and the sour cream layer adds a delicious flavor. Mix the topping ingredients: sour cream, sugar and vanilla or almond extract and spread on warm cheesecake. Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. My all-time favourite dessert is cheesecake, plain and simple crustless cheesecake.
Instructions
Instructions to make Chocolate and Vanilla Layered Crustless Cheesecake:
- Preheat oven to 325. line a baking sheet with foil. Prepare a 10 inche springform pan by spraying with nonstick spray and lining bottom with parchment paper cut to fit and spraying the top of the paper.
- In a large bowl combine cream cheese with sugar and beat until smooth, add sour cream and mix in, add eggs and beat on low just until combined.
- Remove 3 1/2 cups batter to another bowl,gently stir in melted chocolate. Stir vanilla extract into remaining white batter.
- Pour chocolate batter into prepared springform pan.Spread evenly,carefully pour vanilla batter over chocolate layer taking care not to mix flavors.
- Put cake on foil lined baking sheet, bake at 325 for 65 to 75 minutes or until center is just set.
- Cool on a wire rack for 10 minutes, carefully run knife around edge of pan to loosen, cool another hour on rack in pan.
- FOR TOPPING
- In a small saucepan bring cream to a simmer.pour over chopped chocolate, let sit a minute and stir until smooth. Cool slightly until just warm enough to still be able to pour. Gently remove sides of springform pan and pour chocolate topping on top of cheesecake.
- Refrigerate overnight.
The Best Crustless Cheesecake Recipes on Yummly Which kind of cheesecake are you looking for? A double-decker cheesecake with chocolate and white cream cheese layers is made extra rich with a chocolate sour cream topping. Chocolate cheesecakes are always good and this one was no different in that regard. But I had some trouble with it. the chocolate and vanilla layers ended.
So that’s going to wrap this up with this special food chocolate and vanilla layered crustless cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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