Steps to Make coconut vanilla rum pound cake in 23 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut vanilla rum pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves.

coconut vanilla rum pound cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. coconut vanilla rum pound cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make coconut vanilla rum pound cake:

1. Make ready 1/2 lb butter
2. Get 1/2 cup vegetable shortening
3. Prepare 3 cup sugar
4. Prepare 5 eggs
5. Take 3 cup All purpose flour-also some for pan dusting
6. Make ready 1/2 tsp salt
7. Prepare 1/2 tsp baking powder
8. Prepare 1 cup milk
9. Get 1 tsp vanilla extract
10. Make ready 3 tsp Rum extract
11. Prepare 1/4 cup sweetened coconut flakes

So I knew it would be greatly appreciated when featured at the Hooker/Ladd. Treat your sweet tooth to taste trip to the islands courtesy of our rum cupcakes made with yellow Remove from heat immediately. If desired, you can use a simple vanilla buttercream instead of the. Coconut Pound Cake with a creamy Vanilla Frosting, an easy, simple sweet loaf recipe.

Instructions

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

My Triple Coconut Pound Cake is a triple threat coconut cake for serious coconut lovers only ~ this moist loaf cake goes from breakfast to dessert! Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with coconut flavor and super easy to make! Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Make sure it's well mixed but be careful not to overmix.

So that’s going to wrap it up with this special food coconut vanilla rum pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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