Guide to Prepare Meatball Sub Homecook style in 25 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatball sub homecook style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy my winning recipe to recreate the Subway Meatball Sub, but better. Perfect Homemade Pancakes (Japanese Soufflé Vs. Imagine a meatball sub stuffed inside pie crust.yeah, we know.

Meatball Sub Homecook style is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatball Sub Homecook style is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Meatball Sub Homecook style:

1. Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Make ready 1 pound beef meatballs
3. Make ready 4 hotdog buns
4. Make ready 4 tablespoons butter softened
5. Prepare 4 slices swiss cheese
6. Take 1/2 cup grated Parmesan cheese for sauce
7. Make ready 4 tablespoons grated Parmesan cheese for topping
8. Prepare 4 tablespoons shredded sharp cheddar cheese
9. Prepare 2 tablespoons sugar for sauce

Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Serve immediately! meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. This recipe scales easily; make the meatballs* ahead of time to feed a group with little fuss.

Instructions

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

However, if you want to make the sub your own by customizing it, keep it mind that will change things. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption. Serve meatballs with some sauce on toasted submarine sandwich buns. Crockpot meatball subs are pure comfort food and perfect for game day!

So that’s going to wrap this up for this special food meatball sub homecook style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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