Recipe of Chinese Eggplant with Spicy Garlic Sauce in 14 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Take 300 gr Chinese eggplant, cut into pieces
2. Prepare 1 tsp salt
3. Make ready 2 Tbsp cornstarch
4. Take 3 garlic cloves, minced
5. Make ready 1 inch ginger, crushed
6. Take 2 Tbsp vegetable oil
7. Take 1/2 Tbsp sesame oil
8. Get Sauce ingredients: (mix well in a small bowl)
9. Take 1 Tbsp soy sauce
10. Make ready 1/2 Tbsp dark soy sauce
11. Get 1 Tbsp oyster sauce
12. Take 1 Tbsp garlic chili paste
13. Prepare 2 Tbsp water
14. Prepare 1 tsp sugar
15. Prepare 1/4 tsp ground pepper
16. Get 1 tsp cornstarch

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. Did you like this Chinese Eggplant With Garlic Sauce Recipe?

Instructions

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

Are there changes you made that you would like to share? Tender eggplant stir fry in a spicy garlic sauce. Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice! These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious! • Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. To make your deep-fried crispy eggplant, you will need Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

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