Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla rice krispie treats. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To Make The Best Ever Rice Krispie Treats. Begin by melting the butter in a large pot over medium-high heat. After the butter melts, it will begin to bubble, foam, and turn golden around the edges.
Vanilla Rice Krispie Treats is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vanilla Rice Krispie Treats is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vanilla rice krispie treats using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
Adding a little extra butter and marshmallow, plus a splash of vanilla extract and a pinch of salt makes all the difference. Add marshmallows and stir until melted. Remove from heat and add cereal. The Original Rice Krispies Treats™ Recipe.
Instructions
These brown butter vanilla bean crispy rice treats are a tasty take on classic Rice Krispies treats. This recipe for Rice Krispie treats makes a nice crunchy cereal treat with just the right amount of marshmallow gooey-ness, and the most amazing, creamy, buttery, marshmallowy flavor. Rice Crispy Treats OR Rice Krispie Treats? Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses marshmallow, rice krispies, vanilla, butter.
So that is going to wrap this up for this special food vanilla rice krispie treats recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page