Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb fajitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Carb Steak Fajitas are tender, juicy and full of flavor! Best of all, this easy recipe comes together super quick and perfect for busy weeknights. Low Carb Chicken Fajitas - a quick, simple and tasty one pan meal with minimal clean-up.
Low-Carb Fajitas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Low-Carb Fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low-Carb Fajitas:
- Get 2 skinless chicken breasts
- Get 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Prepare dash fresh lemon juice
- Prepare 2 tbsp Nando's peri peri sauce (medium)
- Prepare 1 brown onion, diced
- Get 2 tomatoes, diced
- Take 1 iceberg lettuce
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Instructions
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
I think I've got a Bird's Eye makes a frozen fajita vegetable mix. It works so beautifully when you add them in after. Nice low-carb fajitas are very easy to make. You will need fresh chopped onions and peppers along with steak, preferably skirt or sirloin. Then you will make homemade fajita seasoning using chili.
So that is going to wrap it up with this special food low-carb fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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