Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, flounder meunière. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flounder Meunière is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Flounder Meunière is something which I’ve loved my whole life. They are nice and they look wonderful.
Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of Flounder Meunière has been around for decades, and for a good reason: It's easy to make, and damn delicious. Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Flounder Meunière:
- Take 2 cuts Flounder fillets
- Take 1 dash Plain flour
- Take 1 Salt and pepper
- Get 2 tbsp Oil
- Prepare 1 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Cooking sake
- Make ready 1 tsp ☆ Lemon juice
- Get 1 as much (to taste) Parsley (for garnish)
This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! Example sentences with "flounder meunière", translation memory.
Instructions
Instructions to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
Almond flounder meunière is an inventive mashup of two classic dishes - sole amandine and sole meunière. This version from Dorie Greenspan uses baby flounder that is lightly breaded, cooked in. Description: This flounder has been covered in flour and fried with butter. This flounder has been covered in flour and fried with butter. Flounder Meunière may not have the same ring as Sole Meunière, but if it's fresh, any flatfish will do.
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