Simple Way to Make Eggscellent Bison Burger in 28 Minutes for Young Wife

Martha Walton   08/07/2020 09:45

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1461
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 212 calories
  • Eggscellent Bison Burger
    Eggscellent Bison Burger

    Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggscellent bison burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Eggscellent Bison Burger is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Eggscellent Bison Burger is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Today I'm taking on a food challenge with a twist. See recipes for Broccoli and Bison Tallow, Tricia's Bison Bowl too. You can totally go crazy by adding different spice rubs, garlic powder and other seasonings to bison burgers.

    To begin with this particular recipe, we must prepare a few components. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Eggscellent Bison Burger:

    1. Take 1 lb ground bison
    2. Take 2 tbs butter - melted
    3. Take 4 brioche buns
    4. Prepare 4 duck eggs
    5. Take 4 slices extra sharp cheddar cheese
    6. Make ready 4 slices tomato - cut about 1/8" thick (we used an heirloom)
    7. Get 4 leaves romaine lettuce
    8. Prepare to taste mayo and dijon mustard
    9. Take to taste salt and pepper

    If you just can't tear yourself away from the. These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics. Flavorful bison burger is seasoned with a variety of tasty spices. Flavorful bison burger is seasoned with a variety of tasty spices.


    Instructions

    Instructions to make Eggscellent Bison Burger:

    1. Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
    2. While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
    3. In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
    4. Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!

    See more ideas about Bison burgers, Bison burger recipe, Bison meat. Bison Burger Month is still going strong, and in our quest to get as many people trying our favorite ingredient (Ground Bison. One taste of this bison burger will make you a believer. Instead of the usual beef burgers, try bison burgers! Bison meat is naturally lean, so it is an excellent alternative if you are trying to lower your fat.

    So that is going to wrap it up with this special food eggscellent bison burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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