Recipe of Flounder Meunière in 22 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flounder meunière. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flounder Meunière is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Flounder Meunière is something that I have loved my whole life.

Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of Flounder Meunière has been around for decades, and for a good reason: It's easy to make, and damn delicious. Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few.

To get started with this particular recipe, we have to prepare a few ingredients. You can have flounder meunière using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Flounder Meunière:

1. Take 2 Flounder filets
2. Take 1 dash Salt and pepper
3. Take 1 tbsp Cake flour
4. Prepare 30 grams Butter
5. Make ready 1 tbsp Vegetable oil
6. Prepare 1 clove Garlic, crushed
7. Make ready 1 Lemon

This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! Example sentences with "flounder meunière", translation memory.

Instructions

Instructions to make Flounder Meunière:

1. Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
2. Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
3. Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
4. Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.

Almond flounder meunière is an inventive mashup of two classic dishes - sole amandine and sole meunière. This version from Dorie Greenspan uses baby flounder that is lightly breaded, cooked in. Description: This flounder has been covered in flour and fried with butter. This flounder has been covered in flour and fried with butter. Flounder Meunière may not have the same ring as Sole Meunière, but if it's fresh, any flatfish will do.

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