Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sushi bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.
Sushi Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sushi Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sushi Bake:
- Prepare 3 cups cooked sushi rice
- Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Make ready 1 lb imitation crab sticks, chopped
- Make ready 1 cup Japanese mayonnaise
- Get 2 stalks green onion, thinly chopped
- Get To taste Wasabi paste or Sriracha sauce, (optional)
- Prepare 2 T tobikko or roe, optional
- Get 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Make ready 1 Package Seasoned Seaweed Sheets, cut into rectangles
Just like most food trends, we're not quite. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)!
Instructions
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
Sushi Bake is your favorite rice dish in a casserole form! It's easy to make and delivers the delicious I've had this baked sushi cooked, photographed, and ready to go way back in May on the height of. But this recent innovation, sushi bake, actually works. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together.
So that’s going to wrap this up with this special food sushi bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
