Guide to Prepare For Parties and Celebrations: Rainbow Roll Sushi in 16 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, for parties and celebrations: rainbow roll sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Parties and Celebrations: Rainbow Roll Sushi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. For Parties and Celebrations: Rainbow Roll Sushi is something that I’ve loved my entire life. They are nice and they look wonderful.

Rainbow Roll - How To Make Sushi Series. Sushi Rolls ( Crazy Salmon Roll )-How to make Sushi创意寿司卷装盘摆盘. Rainbow Roll (Sushi) : Rainbow Rolls are one of the most popular sushi rolls available.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for parties and celebrations: rainbow roll sushi using 7 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make For Parties and Celebrations: Rainbow Roll Sushi:

1. Prepare 4 rolls Basic California Rolls -
2. Prepare 1/2 Avocado
3. Take 12 pieces Lean tuna (Maguro, sashimi grade)
4. Make ready 8 pieces Salmon (sashimi grade) or smoked salmon
5. Take 1 dash Flying fish roe
6. Prepare 1 dash Lemon juice
7. Prepare 1 as much (to taste) Mayonnaise

Take your sushi-making skills to the next level with this Rainbow sushi roll recipe. An appetizing sushi roll that marries the complex flavors of yellowtail jack. Japanese rainbow roll is another type of sushi called makizushi. This can take a little bit more practice than the temaki or sashimi platter.

Instructions

Instructions to make For Parties and Celebrations: Rainbow Roll Sushi:

1. Make a basic California roll. I used tuna with mayonnaise instead of imitation crab with mayonnaise.
2. Basic California Rolls -. Attention: This recipe is for making 8 rolls.
3. Once you've made the California rolls, let them rest (over 10 minutes).
4. Prepare the ingredients that will wrap the California roll. Slice the ingredients as thin and long as you can. It will be easier to roll and also look prettier. Getting a block of sashimi and cutting it yourself is easier.
5. Slice the avocado very thinly. To avoid browning, and to add flavor, sprinkle with lemon juice.
6. Place some plastic wrap onto a sushi mat. Arrange the ingredients diagonally on the wrap, starting with avocado → tuna → avocado → salmon in that order.
7. As seen in the left picture, I used 3 pieces of tuna and 2 pieces of salmon this time.
8. Carefully remove the plastic wrap from the California roll. Place the California roll at the center of the outer ingredients.
9. Roll the two together. Imagine lifting the side closer to you upwards as you roll it away from you.
10. Be careful not to wrap the plastic wrap into the roll. Press and shape the roll over the sushi mat.
11. Remove the sushi mat. Leave the plastic wrap on and let the roll settle for a while.
12. The reason why you arrange the ingredients diagonally in Step 6 is because if you cut the roll you'd get more ingredients in every piece. Plus it'll look more pretty and fun.
13. Cut the roll over the plastic wrap. Hold the roll with your left hand (if you are right-handed). Make the first cut firmly and diagonally into the roll.
14. If you hesitate here, the cutting edge will get squashed. Once you've made a slit, concentrate on pushing the knife forward to make a clean cut.
15. Since it's a Rainbow roll, arrange the pieces in a rainbow-shaped arch. Top with flying fish roe and mayonnaise if you'd like.
16. It's also good if you arrange them diagonally so all the ingredients show.

By the way, a California roll is often used as an introduction into sushi. It does not contain any raw fish. The inside of a California roll is cucumber, avocado and. Place your thumbs over the side of the bamboo mat closest to you, and your fingers on the toppings to keep them in place. Put your sushi onto a serving plate and add a very small amount of wasabi onto the top of each small roll.

So that is going to wrap it up with this special food for parties and celebrations: rainbow roll sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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