Recipe of Flounder Meunière in 23 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flounder meunière. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of Flounder Meunière has been around for decades, and for a good reason: It's easy to make, and damn delicious. Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few.

Flounder Meunière is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Flounder Meunière is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Flounder Meunière:

1. Take 4 fillets Flounder
2. Get 1 dash ＊Salt and pepper
3. Take 1 tsp ＊Curry powder
4. Get 1 tsp ＊Paprika
5. Make ready 1 Plain flour
6. Prepare 1 dash Dill
7. Get 1 Butter
8. Make ready 1 few drops Olive oil

This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! Example sentences with "flounder meunière", translation memory.

Instructions

Instructions to make Flounder Meunière:

1. Sprinkle the ＊ seasonings on the flounder.
2. Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
3. This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
4. Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
5. Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.

Almond flounder meunière is an inventive mashup of two classic dishes - sole amandine and sole meunière. This version from Dorie Greenspan uses baby flounder that is lightly breaded, cooked in. Description: This flounder has been covered in flour and fried with butter. This flounder has been covered in flour and fried with butter. Flounder Meunière may not have the same ring as Sole Meunière, but if it's fresh, any flatfish will do.

So that’s going to wrap it up for this exceptional food flounder meunière recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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