Guide to Make Apple Biscuits With Fireball Vanilla Cream Sauce in 16 Minutes for Beginners

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple biscuits with fireball vanilla cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze. They make a delicious breakfast treat. You can use the suggested Granny Smith apples or whatever kind you have on hand in these great-tasting apple cinnamon biscuits.

Apple Biscuits With Fireball Vanilla Cream Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Biscuits With Fireball Vanilla Cream Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have apple biscuits with fireball vanilla cream sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:

1. Prepare biscuit mix
2. Take 1 lb Biscuit mix- I use Krusteaz biscuit mix
3. Make ready 1 cup Buttermilk
4. Get 1/4 tsp Cinnamon
5. Take 4 oz Colby jack cheese- shredded
6. Prepare apple
7. Take 2 each Apples
8. Get 1 cup Water
9. Take 1 tbsp Sugar
10. Take 1 tsp Cinnamon
11. Prepare fireball sauce
12. Prepare 1 packages Vanilla pudding - small pack
13. Prepare 1 cup Heavy cream
14. Make ready 2 oz Fireball whisky or cinnamon liquor
15. Make ready Topping
16. Take 1 cup Brown sugar

These Skillet Apple Biscuits are so easy and delicious! I used canned biscuits to save time. These are a crowd pleaser for sure! Then mix in some butter, heavy cream, sugar etc and cook those apples to make a quick apple pie filling-type mixture.

Instructions

Steps to make Apple Biscuits With Fireball Vanilla Cream Sauce:

1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
6. Garnish with caramel. Enjoy!!!

Grab your skillet…I used my largest one, it's a. For the vanilla sauce Use a thick-bottomed saucepan. Scrape the vanilla out of the pod and combine with the cream, sugar and eggs. Heat the mixture over low heat. DO NOT ALLOW IT TO BOIL or you will have scrambled egg cream.

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