Recipe of Flounder Meunière in 30 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder meunière. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of Flounder Meunière has been around for decades, and for a good reason: It's easy to make, and damn delicious. Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few.

Flounder Meunière is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Flounder Meunière is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Flounder Meunière:

1. Make ready 4 fillets Flounder
2. Take 1 dash ＊Salt and pepper
3. Take 1 tsp ＊Curry powder
4. Get 1 tsp ＊Paprika
5. Take 1 Plain flour
6. Prepare 1 dash Dill
7. Get 1 Butter
8. Take 1 few drops Olive oil

This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! Example sentences with "flounder meunière", translation memory.

Instructions

Instructions to make Flounder Meunière:

1. Sprinkle the ＊ seasonings on the flounder.
2. Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
3. This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
4. Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
5. Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.

Almond flounder meunière is an inventive mashup of two classic dishes - sole amandine and sole meunière. This version from Dorie Greenspan uses baby flounder that is lightly breaded, cooked in. Description: This flounder has been covered in flour and fried with butter. This flounder has been covered in flour and fried with butter. Flounder Meunière may not have the same ring as Sole Meunière, but if it's fresh, any flatfish will do.

So that’s going to wrap it up for this special food flounder meunière recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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