Recipe of Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) in 16 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I’ve loved my whole life. They are fine and they look wonderful.

Bacon Spaghetti aglio olio is a twist on the classic aglio e Olio made with the fat left in the pan left after cooking bacon I used my regular aglio olio recipe, which is adapted from Ina Garten's and added Richa's twist of bacon to it. The result - a quick weeknight dinner which will have you licking. It is an easy, simple and delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. Make ready 100 g Pasta◎
2. Get To taste Salt◎
3. Prepare 5 leaves Romaine lettuce(or any lettuce)
4. Make ready 1 clove Garlic
5. Take 2 table spoon Olive oil
6. Get 2 Dried chilli
7. Make ready To taste Salt and pepper
8. Prepare Some Cheese

For this recipe I used Catelli Smart spaghetti. On the menu: Bacon Spaghetti Aglio Olio. You guys know how much I love me Aglio Olio. A perfectly simple dish to whip up when time is running short and when your pantry resembles a teenage girl's closet right after she 'cleaned' her room.

Instructions

Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

Now imagine adding bacon to that awesomeness… Classic Spaghetti Aglio e Olio. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off.

So that is going to wrap it up with this special food spaghetti aglio olio with lettuce and bacon (non-halal) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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