Recipe of Apullian onion pie (Calzone di Cipolla) in 19 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, apullian onion pie (calzone di cipolla). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. Since onions are the 'star of the show', the choice of onion will strongly affect the end result.

Apullian onion pie (Calzone di Cipolla) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apullian onion pie (Calzone di Cipolla) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):

1. Take 250 g flour
2. Prepare 250 g semolina flour
3. Get 2 teaspoons instant yeast
4. Prepare 1 teaspoon sugar
5. Get 1.5 teaspoons salt
6. Make ready 200 ml lukewarm water
7. Take 150 ml olive oil
8. Prepare Onion filling
9. Take 4 big white onions
10. Prepare 5 anchovies filets
11. Prepare 100 g sliced olives (green or black)
12. Take 2 tablespoons raisins (optional)
13. Make ready 50 g grated Pecorino

Roll dough out and spread in pan. Put onion mixture on top and cover with dough. Mangiarlo leggermente raffreddato, possibilmente ad occhi chiusi per il. Home » Onion Calzone (calzone Di Cipolla).

Instructions

Instructions to make Apullian onion pie (Calzone di Cipolla):

1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

Calzone di cipolle pugliese - ricetta tipica pugliese Il calzone di cipolle pugliese o calzone di cipolla alla barese è una torta rustica tipica pugliese, preparata con pasta di pane e un ripieno buonissimo. This Puglian calzone di cipolla recipe makes a great picnic snack or party dish, consisting of a rich onion, anchovy and olive filling encased in a classic bread dough. The hearty nature of calzone di cipolla makes it perfect for a substantial snack or a picnic lunch. Calzone Recipe - How to Make a Calzone - Calzone Pizza Recipe.

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