Guide to Make Mini Sushi Cakes in 14 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mini sushi cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Sushi Cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mini Sushi Cakes is something which I have loved my entire life. They are fine and they look wonderful.

I made these mini cakes that look like sushi a while ago and my husband took them to work. How to make MINI SUSHI CAKES. These are actually little cakes that look just like sushi.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mini Sushi Cakes:

1. Prepare 1 Hot cooked rice
2. Make ready 1 〇Salmon roe
3. Prepare 1 〇Salmon flakes
4. Make ready 1 〇Shiso leaf
5. Take 1/2 can ●Canned tuna (packed in water)
6. Prepare 4 slice ●Avocado
7. Make ready 3 ●Frozen peeled shrimp
8. Make ready 1 ●Mayonnaise
9. Take 1 egg ◇Scrambled eggs
10. Get 1 ◇Sakura Denbu
11. Make ready 1 ◇Nozawana (Japanese greens)
12. Take 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
13. Get 1/2 ◆Green onions

If anyone in your family has a. A set of mini sushi themed cakes baked and prepared in the Minibun Cafe! Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients. Though this recipe calls for premade "Sushi Taro" Chirashi Sushi Mix.

Instructions

Steps to make Mini Sushi Cakes:

1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

Cut the mini Swiss rolls in the dimension of the different types of sushi. I made ikura (salmon roe) Now you are ready to assemble your sushi. A wide variety of mini sushi box options are available to you, such as paper type, material, and custom order. Miniature sushi trays featuring tiny squishy sashimi fish. Not made to any particular scale but poses well Barbie dolls, Nendoroids, or Asian Ball Jointed Dolls.

So that is going to wrap it up for this special food mini sushi cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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