Recipe of Bolognaise Pasta Bake in 21 Minutes at Home

Mae Willis   28/06/2020 11:23

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 360
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 180 calories
  • Bolognaise Pasta Bake
    Bolognaise Pasta Bake

    Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bolognaise pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese.

    Bolognaise Pasta Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bolognaise Pasta Bake is something that I’ve loved my whole life.

    To get started with this recipe, we must prepare a few components. You can have bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bolognaise Pasta Bake:

    1. Get 400 g pasta
    2. Prepare 500 g mince beef
    3. Take 2 carrots
    4. Get 1 beef stock pot
    5. Prepare 50 ml boiling water
    6. Get 500 g passata
    7. Get 1 tbsp tomato puree
    8. Prepare 1 x pack mozzarella
    9. Make ready 1 tbsp grated Parmesan
    10. Prepare Basil (optional garnish)
    11. Take Ground pepper to season
    12. Get 1 tbsp olive oil
    13. Get Optional
    14. Get Garlic bread

    Looking for Bolognese recipes, easy pasta recipes, pasta Bolognese, pasta bake This Bolognese pasta bake makes a cheap and delicious family meal - and it's also a handy. This is a cheesy bolognese pasta bake that does not take long to make. It will give a satisfying result that your guests or family will love. The ingredients are really a little bit up.


    Instructions

    Steps to make Bolognaise Pasta Bake:

    1. Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
    2. Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
    3. Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
    4. Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
    5. Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
    6. Once the mixture starts to thicken, add the pasta and stir in.
    7. Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
    8. Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
    9. Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)

    This Pasta Bolognese Bake is a fantastic, slimming, yet filling meal you can enjoy when counting calories or following diet plans like Weight Watchers! Baked Spaghetti is everything you know and love about Bolognese in the form of an epic, juicy pasta bake with a bonus layer of molten cheese in the middle! Homemade pasta bake recipes - how to make Bolognese pasta bake at home. Easy Italian pasta recipe to cook pasta Bolognese with Bolognese sauce, minced meat. Spaghetti bolognese is a timeless family favourite - make it even better with this easy bolognese pasta bake recipe.

    So that’s going to wrap it up for this exceptional food bolognaise pasta bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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