Simple Way to Prepare Fried Brinjal sweet n sour curry in 10 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried brinjal sweet n sour curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must. This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added.

Fried Brinjal sweet n sour curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Brinjal sweet n sour curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Brinjal sweet n sour curry:

1. Prepare 500 gm Brinjal -
2. Prepare 2 tsp Jaggery -
3. Make ready 2 tsp Tamarind pulp -
4. Take Tomotao puree- 2 large tomaotoes
5. Make ready 2 tsp Chilli paste / chilli powder -
6. Prepare to taste Salt -
7. Prepare Finely chopped garlic - 5 or 6 nods

Recipe: Perfect Fried Brinjal sweet n sour curry. Eggplant that is the main ingredient, is low in fat sodium and high in dietary f. Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.

Instructions

Instructions to make Fried Brinjal sweet n sour curry:

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
2. Heat oil in a pan and fry 500 gm of brinjal
3. Fry until it turns little glossy, remove in a plate, and keep them aside
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
6. Add 3 tsp of chilli paste and add salt to taste
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Yes, in tamil nadu, biryani is served with egg plant curry. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and then shallow fried in oil. To make this healthy, I haven't used much oil. A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.

So that is going to wrap it up with this exceptional food fried brinjal sweet n sour curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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