Recipe of My Fish pie in 18 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Fish pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Fish pie is something that I’ve loved my entire life.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.

To get started with this recipe, we have to prepare a few ingredients. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Fish pie:

1. Prepare 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
2. Take Enough mashed potato to cover the fish
3. Make ready 1/2 tsp Sea salt
4. Take 1/2 tsp Black Pepper
5. Prepare 1 pinch mixed herbs
6. Make ready 1/2 cup frozen peas
7. Prepare 1/2 Cup water and mix in fish stock cube
8. Make ready 1/2 tsp cornflour mixed in a little cold water

A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick.

Instructions

Steps to make My Fish pie:

1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

Fish pie used to be my husband's signature dish whenever he really wanted to impress. He usually made it on special occasions whenever we had company because it is such a huge crowd pleaser. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. My award-winning fish pie is always on our recipe rotation at home.

So that’s going to wrap it up with this special food my fish pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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