Recipe of Cheese Grits Breakfast Bake in 33 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese grits breakfast bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately. These easy cheesy grits are loaded with flavor and perfect with a sprinkling of fresh arugula and a few crispy fried eggs.

Cheese Grits Breakfast Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheese Grits Breakfast Bake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheese Grits Breakfast Bake:

1. Prepare 1 lb raw bacon, cut across the length into bite sized pieces
2. Get 6 eggs beaten in a cup
3. Take Salt and pepper
4. Take Grits:
5. Take 2 cups water
6. Prepare 1/2 cup quick grits
7. Get 2 tbsp butter or margarine
8. Prepare Dash salt
9. Prepare Dash garlic powder
10. Prepare 1/2-3/4 cup shredded cheese
11. Make ready 1 beaten egg

The smoked sausage is a delight, so don't skimp, ya hear? Spoon into dish and sprinkle with remaining cheese. Mornings are better with a hearty breakfast casserole like this cheesy grits bake. Made with cubed ham, fresh corn, and flavorful thyme, this dish is Remove from heat; add both cheeses, stirring until completely melted.

Instructions

Steps to make Cheese Grits Breakfast Bake:

1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
2. Salt and pepper the beaten eggs, set aside.
3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
5. Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.

Stir in milk, corn, thyme, pepper, and eggs. Hot cooked grits are combined with sausage or bacon and a homemade cheese sauce to make up the base for these irresistible baked eggs. This unique breakfast casserole is made with a base of cooked grits. Eggs, cheese, and sausage or bacon tops the grits. Marcela reinvents the traditional breakfast casserole by adding grits.

So that’s going to wrap it up with this exceptional food cheese grits breakfast bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page