Recipe of Pancetta and mozzarella salad in 31 Minutes at Home

Amy Brown   30/06/2020 23:54

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1405
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 261 calories
  • Pancetta and mozzarella salad
    Pancetta and mozzarella salad

    Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pancetta and mozzarella salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves. Drizzle with the dressing and serve with crusty bread.

    Pancetta and mozzarella salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pancetta and mozzarella salad is something that I have loved my entire life.

    To get started with this recipe, we must prepare a few components. You can have pancetta and mozzarella salad using 4 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pancetta and mozzarella salad:

    1. Make ready Iceberg lettuce
    2. Prepare Red onion
    3. Get Mozzarella ciliegine
    4. Make ready Dressing of your choice

    You'll mix in crispy ciabatta croutons to soak up delicious juices. I made this salad with cross sliced mozzarella sticks, cross sliced ready made bacon and poured on some virgin olive oil and refrigerated. › Panzanella Bread Salad. Caprese Salad with Tomatoes, Basil, and Mozzarella. Don't throw away that leftover risotto!


    Instructions

    Instructions to make Pancetta and mozzarella salad:

    1. Fry the pancetta, no oil needed, stir frequently. Meanwhile prepare your salad. Drain pancetta on kitchen paper
    2. Arrange mozzarella all around and top with the crispy pancetta. I served mine with garlic mayo 😀

    This Pancetta and Smoked Mozzarella Arancini is the perfect way to use it up, and a great appetizer to serve. Or you can make the risotto, and spread it on a baking sheet lined with parchment paper until it's cooled and dry. Cook the pancetta in a small skillet. But you can use any salad leaves you like. The pancetta must be thinly sliced, or you can use thin sliced dry-cured smoked streaky bacon.

    So that’s going to wrap it up with this special food pancetta and mozzarella salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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