Recipe of No Oven Bake Marble Cake in 26 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no oven bake marble cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

No Oven Bake Marble Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. No Oven Bake Marble Cake is something that I’ve loved my entire life.

#marblecake #noovencake #spongycake Marble Cake is a perfect treat to your taste buds and eyes as well. It looks so beautiful when baked with this pattern. You can check the step by step of how I baked this cake without an oven HERE.

To begin with this recipe, we have to prepare a few ingredients. You can cook no oven bake marble cake using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make No Oven Bake Marble Cake:

1. Make ready 1 cup wheat four
2. Make ready 1 tsp baking powder
3. Make ready 1/2 cup oil
4. Make ready 1 cup sugar(as desired)
5. Make ready 1 cup milk(didn't use all)
6. Get 2 eggs
7. Take 2 sufurias (small and big)
8. Make ready 1 heavy chapati pan
9. Get 2 stainless steel spoons
10. Prepare Gas
11. Prepare Margarine to apply on sufuria before baking
12. Get Blender
13. Get Lemon rinds
14. Prepare 5 biscuits (optional)
15. Take I tbs cocoa powder

Remove from oven and place on a wire rack to cool for. This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Every bite is chocolatey and sweet.

Instructions

Instructions to make No Oven Bake Marble Cake:

1. Gather all ingredients and equipment
2. Blend the biscuits into almost fine and place aside
3. In a blender, blend together the wet ingredients and sugar (sugar, milk, oil, eggs). Blend then add lemon rinds
4. Pour in a bowl then add your flour which has baking powder in it. Mix well
5. Add your biscuits and turn lightly. Separate the batter into two. In one, add cocoa and mix well.
6. Take the small sufuria and oil it with margarine. Dust with flour and remove excess flour
7. Pre- heat your "cooker" by putting the gas on on medium heat and place the chapati pan then cover with the big sufuria
8. In your baking tin, add the batter alternating between the white batter and chocolate batter. Then take a knife and make a pattern
9. After 20 mins of pre-heating the gas, remove the big sufuria and place it down while covered to maintain heat and quickly place the tin on the pan. Then cover the small sufuria leaving no space for heat to escape
10. Bake for 1 hr then check if cooked by inserting a knife. If it comes out clean it's cooked, if not leave for 20 more mins
11. Remove and let it cool. Serve with desired beverage

Bake longer if the middle of the cake is still wet. Marble cake recipe, how to make Indian-style marble cake recipe that's easy and delicious. Perfect for kids and adults alike! I grew up eating marble cake. It's almost a comfort food for me - warm, spongy marble cake fresh out of the oven served with cold milk or "Boost" when I get back from school.

So that’s going to wrap it up with this exceptional food no oven bake marble cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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